School is in session, and the garden is in its harvesting prime! Over fifteen pounds of sweet cherry tomatoes (and eighteen pounds of Mr. Wied's butternut squash) have been picked, most of which will be served by the cafeteria this week. The onions and carrots were also picked, with some used by the school and some by community members.
The broccoli, peas, and lettuce are still young and delicate, especially the lettuce. Feel free to weed and water beds 1A (lettuce), 5B (broccoli), and 4B (peas). Note: The hose is fixed! To water, attach the hose sticking out of the green house window to the one by the outside door, then bring that second hose up to the garden and hook it to the hose there.
The environmental science class started gardening today! The class harvested squash and tomatoes, in addition to watering. Thank you to Ms. Green and her students!
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